September 5th

As per my friend Sarah Chong's suggestion, today I made pancakes. Not just any pancakes of course, because I have made pancakes before. These pancakes were homemade vegan blueberry pancakes. And they were delicious. It was quite an adventure making them, too. I had decided on a whim, while already at the grocery store, that I was going to make these treats for myself. I had to text my cousin to ask for an ingredients list. I ended up "borrowing" the sugar from the coffee station at a deli. Anyhow, despite the effort, or perhaps because of it, they turned out to be quite delicious. And I had enough batter for two days worth of pancake goodness!